Roasted Cauliflower Piccata
Cauliflower piccata is light, flavorful, and ready in 45 minutes. It's the perfect healthy and delicious side dish. The capers, garlic, and butter create a creamy zing that is simply irresistible. Why...
View ArticleBest Gochugaru Substitute For Any Situation
If you plan to make some spicy Korean food this weekend, one ingredient that you need to keep handy is gochugaru. Gochugaru is traditionally made from sun-dried peppers that are de-seeded and crushed...
View ArticleThe Best Chocolate Chia Pudding
Chocolate chia pudding is the perfect 5-ingredient breakfast or snack. This tasty treat packs plenty of nutrition in every bite. Enjoy it as part of your daily routine or as a special dessert! Why...
View ArticleFluffy Gingerbread Pancakes
Enjoy the warm and cozy flavors of winter with these fluffy gingerbread pancakes. Made with cinnamon, cloves, and ginger, they make for a comforting holiday breakfast treat in less than 30 minutes! Why...
View ArticleFig Bars Recipe
Satisfy your sweet tooth with this delicious fig bar recipe. With coconut layers and juicy figs, these bars are a delightful treat. No baking is required, and they're vegan-friendly! Why You'll Love...
View ArticleCrispy Smashed Sweet Potatoes
Smashed sweet potatoes are delightful! Crispy outside, tender inside - a perfect snack or side dish. Top with parmesan cheese, garlic, and thyme for a fantastic addition to your dinner table. Why...
View ArticleFluffy Pumpkin Dinner Rolls
A vibrant dough made with pumpkin puree, flour, and sugar is formed into miniature pumpkins with kitchen twine. The baked dinner roll is topped with cashew nut stems for a festive celebration! Why...
View ArticleHomemade Cream of Mushroom Soup
Whip up some homemade cream of mushroom soup in just 30 minutes! Ideal for busy weeknights, this soup is comfortingly warm and great to use in casseroles and other creamy dishes. Why You'll Love This...
View ArticleVegan Pumpkin Chocolate Chip Cookie Dough Truffles
Soft, melt in your mouth chocolate chip cookie dough coated in vegan white chocolate and decorated for fall in mini pumpkin shapes! These cookie dough truffles are satisfaction in one bite! Are you...
View ArticleBest Coconut Milk: Tasted and Reviewed
Coconut is currently one of the most popular non-dairy milk alternatives--and for good reason! The sumptuous texture and mild flavor of coconut milk make it a wonderful addition to both sweet and...
View ArticleBest Store Bought Hummus Brands: Tasted and Reviewed
Hummus lovers, this one’s for you! The creamy, nutty delight is a fan favorite whether served with pita chips, slathered on a gyro, or piled high on a grain bowl. One visit to the deli section of your...
View ArticleBest Frozen Burritos: Tasted and Reviewed
Grabbing a frozen burrito is one of the easiest ways to get a quick and tasty meal on your plate. Some of the most popular frozen burritos feature fillings of chicken, beef, beans, and/or rice and are...
View ArticleBest Store Bought Pesto: Tasted and Reviewed
Second only to tomato, basil pesto sauce might just be the most beloved way to dress up a bowl of pasta! Its rich yet fresh flavor profile pairs well with just about anything--from roasted vegetables...
View ArticleBest Canned Tuna: Tasted and Reviewed
Buying canned tuna is not as straightforward as it used to be. Where two or three top brands used to dominate the tinned fish aisle of the grocery store, there are now countless options to choose from....
View ArticleBest Soy Sauce: Tasted and Reviewed
Made from fermented soybeans, soy sauce adds a salty, funky kick to any dish--from fried rice and chicken to soups and pasta dishes. There are many different soy sauce varieties to choose from however,...
View ArticleBest Canned Chili: Tasted and Reviewed
Chili is one of those dishes whose definition varies depending on who you’re talking to. Your idea of chili may feature classic ingredients such as red kidney beans and beef, while another version may...
View ArticleBest Canned Enchilada Sauce: Tasted and Reviewed
Enchilada sauce comes in a range of tastes and colors, from spicy yet tangy green chile-based versions to crimson and chestnut-hued red sauces. The most common use for this stuff of course, is making a...
View ArticleBest Instant Ramen: Tasted and Reviewed
We love making our own ramen or ordering it at a favorite restaurant as much as anyone else, but sometimes, nothing beats a bowl of savory noodles that you can whip up at home in just a few minutes....
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